Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Careful braising turns this tough cut of lamb into the most tender and succulent fall of the bone meat, while creating a luxurious depth of flavor in this delicious sauce. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This recipe, inspired by the flavors of the Middle East and  requires two days of preparation. However, with a little planning, it is well worth the effort making it the perfect special occasion or holiday meal that your family will enjoy.