Serves 4
Ingredients:

2 large ripe tomatoes, cut into 1-inch dice (about 1 cup)

1 red or green bell pepper, cored, seeded and cut into 1/2-inch dice

1/2 large English cucumber, peeled, cut into 1/2-inch dice

1/4 red onion, cut into thin slices

1/2 cup kalamata olives, pitted

4 ounces feta cheese, crumbled or cubed

1 tablespoon fresh oregano leaves, chopped

2 to 4 tablespoons red wine vinegar

1/2 cup extra-virgin olive oil

Sea salt and freshly ground black pepper , to taste

Directions:

To a medium serving bowl add all ingredients; toss gently to coat. Taste and adjust seasoning with vinegar, salt and pepper.

Serve immediately or transfer to refrigerator in an airtight food storage container for up to 3 days.

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