Tangie Holifield is a scientist, educator, author, photographer, culinary enthusiast and CEO of Miss Jenny’s Jellies & Jams. With her background and experience in promoting sustainable food choices through the recipe selections on her blog, On the Menu @ Tangie’s Kitchen, she captures exceptional flavors and visual histories about the foods we eat and how we eat.
In addition to her work, she’s also has documented the culinary history the Mid-Atlantic U. S. in a new book , A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes, published by The History Press.
