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A Culinary History of the Chesapeake Bay:
Four Centuries of Food & Recipes
Available Now!
Order from www.amazon.com TODAY!
www. amazon.com www.arcadiapublishing.com www.tangieholifield.com
Calpurnia’s Kitchen: Southern Culinary Classics from
‘To Kill A Mockingbird’
is available at the link below:
“The Cook’s Apprentice: A Cookbook for Teens & Young Adults ”
is Available at the link below:
https://www.tangieholifield.com/shop/cook
NEW COOKBOOK
About the Book
The Cook's Apprentice: A Cookbook for Teens and Young Adults will inspire and empower the novice cook. There over 90 delicious recipes for meals to choose from including—breakfast, snacks, sides, dinners, and dessert, too. Beyond practical skills, this cookbook will help build character as you are encouraged and in taking the lead in preparing your own food, packing your own lunches, baking holiday treats, and even helping in getting the family dinner to the table. Hopefully, this cookbook is a guide to everything you need to learn about conquering the kitchen with confidence without accidentally setting the house on fire. 214 pages, 139 Full Colour Photos.
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