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ON THE MENU @ TANGIE’S KITCHEN

A Culinary History of the Chesapeake Bay:

Four Centuries of Food & Recipes

Available Now!

Order from www.amazon.com TODAY!

www. amazon.com www.arcadiapublishing.com www.tangieholifield.com

Calpurnia’s Kitchen: Southern Culinary Classics from

‘To Kill A Mockingbird’

is available at the link below:

https://www.tangieholifield.com/shop/p/cook-TKAM

“The Cook’s Apprentice: A Cookbook for Teens & Young Adults ”

is Available at the link below:

https://www.tangieholifield.com/shop/cook

Quin Holifield 7/3/20 Quin Holifield 7/3/20

Mussels with Merguez Sausage

Quin Holifield 6/21/20 Quin Holifield 6/21/20

Watermelon Granita

Quin Holifield 6/14/20 Quin Holifield 6/14/20

Miso Glazed Cod with Baby Bok Choy

Quin Holifield 6/14/20 Quin Holifield 6/14/20

Taiwanese Pork Chops with Broccoli

When you don't have a lot of time to spare in the kitchen, this dish can come together in minutes. It is perfect to add to your weekly meal rotation.

Quin Holifield 6/11/20 Quin Holifield 6/11/20

Duck a L’Orange

Quin Holifield 6/10/20 Quin Holifield 6/10/20

NEW COOKBOOK

About the Book

The Cook's Apprentice: A Cookbook for Teens and Young Adults will inspire and empower the novice cook. There over 90 delicious recipes for meals to choose from including—breakfast, snacks, sides, dinners, and dessert, too. Beyond practical skills, this cookbook will help build character as you are encouraged and in taking the lead in preparing your own food, packing your own lunches, baking holiday treats, and even helping in getting the family dinner to the table. Hopefully, this cookbook is a guide to everything you need to learn about conquering the kitchen with confidence without accidentally setting the house on fire. 214 pages, 139 Full Colour Photos.