On The Menu @ Tangie's Kitchen: The Celebration of Spring
If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “The Celebration of Spring” is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including—Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating!
Available in Hardcover, Softcover and E-book at:
https://www.xlibris.com/BookStore/BookDetails/745496-on-the-menu-tangies-kitchen
If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “The Celebration of Spring” is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including—Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating!
Available in Hardcover, Softcover and E-book at:
https://www.xlibris.com/BookStore/BookDetails/745496-on-the-menu-tangies-kitchen
If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “The Celebration of Spring” is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including—Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating!
Available in Hardcover, Softcover and E-book at:
https://www.xlibris.com/BookStore/BookDetails/745496-on-the-menu-tangies-kitchen
Also Available at: Amazon.com (Kindle Edition and Soft Cover) and at Xlibris.com (Soft Cover, Hardcover, E-book) Just click on the links listed here.
278 pages
Format: Softcover
Publisher: XLIBRIS (May 16, 2017)
Language: English
ISBN-10: 1524555126
ISBN-13: 978-1524555122
Product Dimensions: 8.5 x 0.7 x 11 inches
Shipping Weight: 1.8 pounds
